Join me as I take you through Theo Chocolate's 'Chocolate University' class where we will learn how to temper chocolate, make ganache and more!
If you are an avid gluten-free foodie you will certainly be a huge fan of this event. Their next dinner is June 2nd and I will certainly be there!
Join me as I taste through some delicious ciders at one of my all time favorite cideries, Snowdrift Cider Co.
Join me as I taste through some delicious menu items at Seattle's critically acclaimed vegetarian eatery, Cafe Flora.
Schilling Cider is a new cidery opening up in Seattle's eclectic Fremont neighborhood. Take a peel as I taste through some amazing ciders!
Join me as I taste through some delicious teas at my favorite tea shop, Remedy Teas.
Welcome to Pepper and Rye, a contradictory kitchen featuring vegan, paleo, and gluten free recipes!