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chili-ginger eggplant

chili-ginger eggplant

Are you ready for the best eggplant recipe of your life? Let's get to it!
***Serves 1 as a meal and 2 as a side dish
***Grill needed for maximum awesomeness effect
***Recommended for people that specifically hate eggplants- this recipe will surely change their stubborn minds. 

/// Ingredients ///
1 eggplant
1/4 cup grapeseed oil
2 tbsp minced ginger
2 tbsp sesame oil
2 tbsp chili powder
1 tbsp soy sauce
(here is a wheat-free alternative to soy sauce if you need it: boom!)

/// Instructions ///
Preheat grill. Meanwhile, chop eggplant into several 1/2 inch pieces. Cut an X mark on one side of each eggplant piece. Using hands- rub grapeseed oil inside every nook and cranny of the eggplant without breaking- be gentle. Rub minced ginger and chili powder all over eggplant pieces focusing on X marks and grill for 3 minutes on each side.

Place eggplants on grill so that every piece has a chance of getting a nice char. After eggplants have grilled thoroughly for 3 minutes on each side- drizzle with sesame oil and soy sauce and serve immediately. 

You are welcome.

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